google hurt my feelings

It makes me very sad when I can’t sign into google.
We have a thing. Google and I.
A long standing relationship of sorts.

And gmail decides to crash (or as they like to say “experience technical difficulties”).

Last night, it decides to be an arse. Or I was having problems with our home internet connection but I’m blaming google.

At work, I've not been able to sign in all day untill just a little while ago.

Fuckyou google! There. I said it. Coz that’s how I roll!

I needed to vent. I’m better now.

Sorry google. I still love you.

And now, here is a list of new things. I’ve decided to call it “Wozzel’s list of new things.” It’s not a very long list. Yet. But I will keep looking for new things to add to it. I’m going to be like, the “Oprah” of blogs. And every now and again I will update you all.

Wozzel’s list of new things

My new word is uBani. You have to say it really loud and insert as squeaky a voice as humanely possible. Like that chick from the Polka advert. You remember right? You say it like this -

“uBaaaaaani?” and you can use it where ever and whenever you want really. It’s a lot of fun. I can’t get it too high though. And anyway, people might think I was gay if I did… oh, wait a minute…

My new fun way with words is to play with syllables. These are fun to add at any time. I learnt this from my nephew today while chatting to him on the phone this afternoon. At almost 3 years old, he is the only person who is able to call me “Un-ca-el Woz-a-el”

I think it’s some kind of Cantonese baby slang. I’m reading into it. While I do my research, you might find it great fun to randomly add syllables to words. Make it up as you go.

My new yummy (but not very healthy) snack. Stir-fried popcorn.

Wozzel?!?!?! What the hell is stir-fried popcorn?

I’ll tell you. No wait. I’ll teach you how to make it.

In a wok (coz wok’s rock) and add just a teeny bit of butter, a teaspoon brown sugar, 2 teaspoons honey. Melt it. Watch it go sticky and goldenly brown… mmmm…Take a cup of popped corn, and throw into said wok and sugary-honey mixture, stir-fry very quickly. Let it cool down. It turns nice and crunchy-hard. VOILA!!! Stir-fried popcorn. Who woulda thunk it? (No, this was not a “munchies” concoction. I was just feeling a tad adventurous last night.)

And that’s it.

Have an awesome day and smile dammit!

The end.